Tell us a bit about yourself and how your cooking journey started!

I grew up watching my grandmother host and cook for friends, and she allowed me to draw up hand made menus to complement the meals. After relocating to Tulsa, my love for food landed me an eventual kitchen manager role before joining the team here at Et Al.

What is your biggest pet peeve, food related or otherwise?

Under salted food.

What is your favorite kitchen memory or bit?

“Lift with your back.”

What’s the best piece of advice you’ve received (recently or ever)?

Tenacity gets results!

What is your DND alignment?

Neutral Good.

What is your favorite meal in Tulsa?

The Bun Cha Gio from Kai.