et al. is a collective of chefs working collaboratively to build a more delicious and equitable future for the food and beverage industry in Tulsa. We cook weekly, monthly, and one-time pop-ups out of Foolish Things Coffee across a variety of cuisines and service styles. Full profit distribution and equal pay are among the core values that make our collective unique.
We were a semifinalist for Best New Restaurant 2023 by the James Beard Foundation, along with 30 other restaurants from across the country.
Check out our home page and click on any of the brand tiles to learn more about our different programs.
The et al. team currently runs six food concepts: Bischix, Butter Bar, Compaignon, Dumpling Night, Japanese Breakfast, and Pickles at the Barbecue, in addition to off-site caterings and events. All food concepts operate out of Foolish Things Coffee Company in Downtown Tulsa, OK.
