Tell us a bit about yourself and how your cooking journey started!

I really loved watching Alton Brown and Anthony Bourdain growing up and learning the science of food from J Kenji Lopez-Alt. Lots of my influence is from different YouTube chefs and binge watching the Food Network as a kid/teenager. I have worked in several restaurants and breweries in Tulsa and Broken Arrow. I love making a fresh pasta and using simple ingredients in ways to elevate them.
What is your biggest pet peeve, food related or otherwise?

Food related: pretentious chefs who only follow tradition. Non-food-related: people who can’t merge.

What is your favorite kitchen memory or bit?

AND WHAT IS THIS? AND PERHAPS WHAT IS THIS CALLED?

What is the best piece of advice you’ve received (recently or ever)?

Don’t sweat the petty things and don’t pet the sweaty things.

What is your DND alignment?

Chaotic Neutral.

What is your favorite restaurant/meal in Tulsa?

A Medium spice Nashville Sandwich from Chicken and the Wolf.